South Mountain Cheese
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South Mountain Cheese es un híbrido sativo/indico (60/40%)que destaca con su explosivo sabor y marcado aroma. Es una variedad marcadamente aromática con flores dulces y afrutadas con pinceladas Cheese algo ácidas, una exquisitez.
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Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
| Cantidad | 1 Unidad, 25 Unidades, 3 Unidades, 5 Unidades |
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Description
Su parte sativa la vuelve una planta de gran vigor y excelente rendimiento y su parte índica le otorga peso y consistencia a los cogollos.
S.M. Cheese es una planta fuerte y que en exterior puede llegar a hacerse muy grande con producciones marcadamente elevadas.
En los cultivos de interior su ciclo de floración esta en torno a los 65 días para su maduración total. En los exteriores se suele cosechar entre la segunda quincena de Septiembre y primeros de Octubre. El control de flores en la última parte de la maduración será indispensable para evitar problemas de botritys.
El efecto es fuerte y equilibrado. Una sensación de euforia inicial se convierte poco a poco en un estado más meditativo y relajado sin llegar a sentir una pesadez excesiva. Es posible usarla como herramienta terapeútica para abrir el apetito.
Ficha Técnica
- Parentales: Mexican sativa x Cheese
- Floración interior: 60/65 días
- Cosecha exterior: segunda quincena septiembre / primeros de octubre
- Producción: Muy Alta (600-650 gr/m2)
- Potencia: Alta
- Sabor / aromas: Dulce y afrutado, toques Cheese
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